PRACTICAL GUIDE
How to organise your pantry with 5 containers
Kitchen & order · 6 min read · 12 March 2025
Five well-chosen containers are all it takes to turn a chaotic shelf into a pantry that saves you time, money and stress. We'll explain which ones to get, how to arrange them and why consistency matters more than perfection.
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Opening the pantry and finding what you need straight away isn't about obsessive tidiness: it's about having a system. When everything has its place and every container has a clear job, cooking feels lighter and you shop with your head, not at random. In this guide we start with five containers, the right number to begin with without complicating your life.
Why exactly five
Five is the sweet spot: enough to cover the categories you use every day, not so many that you fill the shelf right back up and end up where you started. The idea is to dedicate one container to each family of dry goods, the ones that spoil most when left in open packets.
Tip. Before buying anything, empty the shelf and group what you have by type. You'll see straight away which categories take up the most space: those are the ones to put in containers first.
The 5 containers and what to put in them
1. Pasta and rice
They're the backbone of half the week, and in open bags they snap and take on moisture. A tall, narrow container keeps spaghetti upright and lets you see at a glance how much is left.

Tall airtight jar, 2.2 L
Clip closure and silicone seal: pasta stays crisp for weeks.
14,90 €19,90 €
2. Flour and sugar
Powders are the most delicate: they're vulnerable to damp and pantry pests. You need a wide-mouthed container so the scoop fits comfortably, with a lid that truly seals.
3. Legumes and grains
Beans, lentils, chickpeas, oats: things you buy loose or in bags that then roll everywhere. A medium jar keeps them together and clearly in view.

Set of 3 glass jars, 1 L
Thick glass and a bamboo lid: perfect for legumes and grains, lovely to keep on show.
24,90 €
Pay on delivery4. Breakfast and snacks
Biscuits, cereal, crackers: the things you reach for in a rush in the morning. Go for a roomy, lightweight container that's easy to grab even first thing.
5. Coffee, tea and herbal teas
Aromas that fade fast in the open air. A small, dark, well-sealed jar protects the scent and rounds off your five-container system nicely.
How to arrange them on the shelf
Order doesn't end with the purchase: where you put things matters too. Follow a simple logic and you'll keep it up effortlessly.
- At eye level, the things you use every day (pasta, breakfast).
- Up top go the backups and larger sizes you rarely open.
- Down low go the heavier things, like flour, so you lift less.
- Label each container with its name and the date you opened it.
- First in, first out: the old at the front, the new behind.
One category at a time. There's no need to redo everything in one afternoon. Sort out pasta today, flour tomorrow: in a week your pantry has changed and you haven't lost a single evening emptying the kitchen.
Keeping things tidy over time
The secret isn't perfect organisation on day one, but the habit repeated: when you finish a packet, decant it into the right container straight away. Once a month, glance at the use-by dates and move forward whatever needs using first. Little effort, big difference.
When you want to add pieces to your system, they are delivered to your home and you pay on delivery, with no upfront payment or extra cost. If a container is not right for you, you have 30 days for a free return. That is our cash-on-delivery seal.
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